Ресторан · Philadelphia · ⭐ 9.3/10 · 2316 reviews · $$$$ · updated: 2026-06-30 20:15:51
Address: 1338-46 Chestnut St, Philadelphia, PA 19107, United States
The Capital Grille: The Stoli Doli, the Dry-Aging Room and Zero Surprises — By Design
Start with the drink everyone talks about: the Stoli Doli, vodka infused in-house with fresh pineapple until it drinks like sunshine, served up and ice-cold. It sets the tone for The Capital Grille’s Center City outpost near City Hall — a steakhouse that has turned consistency into a kind of showmanship, with steaks dry-aged on premises and a bartender who has seen every celebration the city can throw.
The Story
The Capital Grille built its national reputation on a simple pact: dry age the beef eighteen to twenty-four days in-house, have an on-premise butcher hand-cut it, and never let the standard slip. The Philadelphia dining room delivers the brand’s full ritual in a setting of African mahogany paneling and Art Deco chandeliers, a short walk from the theaters and City Hall.
What to Order
The porcini-rubbed bone-in ribeye finished with aged balsamic is the connoisseur’s pick; classic dry-aged cuts satisfy the purists. Lobster mac and cheese — mascarpone, parmesan and a cheddar-Grana Padano crust — is the side that outshines entrées elsewhere. The wine program is serious: hundreds of selections, with thousands of bottles racked in a floor-to-ceiling glass kiosk that doubles as decor. And yes, begin with the Stoli Doli.
The Space
Warm, stately and built for conversation — mahogany, leather, low amber light and white tablecloths. The bar hums at happy hour with an after-work crowd; the dining room stays composed for birthdays and closings alike.
Who It’s For
Pre-theater diners, steak traditionalists, business tables that need reliability and anyone chasing that pineapple martini.
Good to Know
Do I need a reservation? Recommended for dinner and pre-theater windows; the bar welcomes walk-ins.
What is the signature drink? The Stoli Doli — pineapple-infused vodka, chilled and served straight up.
Which steak should I choose? The porcini-rubbed bone-in ribeye with aged balsamic, or a classic dry-aged cut.
Is it convenient before a show? Very — the theaters are minutes away, and the kitchen paces courses on request.
Does it work for business dinners? Exactly its habitat — quiet acoustics, polished service, deep wine list.
Opening hours
| Day | Hours |
|---|---|
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–21:00 |
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Visitor reviews
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We've been here a few times before. I'm glad we managed to book a table the day before Valentine's Day, because this place is always in high demand. The food was wonderful, but the service was poor. There should be a sta…
Reviews last updated: 2026-06-30 20:15:51
Data is refreshed monthly. Sources: philadelphia-trend.com and editorial picks based on reviews.
After watching Beauty and the Beast, I was starving and looking for a Ruth's Chris steakhouse. I don't want to say I hate Ruth's Chris, I still love it, but I'm so glad I found Capital Grille.
The atmosphere was extreme…
From the moment we arrived, the experience felt special. We were greeted with a handwritten anniversary card and heart-shaped confetti on the table… a thoughtful touch that set the tone for the whole evening.
Our server…
My wife and I really loved the food. We came here for a date, and it was very, very tasty. I ordered the wagyu filet mignon. Very, very tasty. My wife ordered the salmon. Cooked perfectly. We shared vegetables and prosci…
From start to finish, my birthday dinner at The Capital Grille in Philadelphia was truly incredible! The experience was unforgettable thanks to chef Vidya, whose culinary expertise ensured every dish was tasty and beauti…
I'd never eaten at The Capital Grille until my birthday on August 4, 2025, and although I don't have the kind of money to go there often, it's a shame I hadn't! The service was wonderful, and the food was so tasty that m…