Ресторан · Philadelphia · ⭐ 9.3/10 · 2419 reviews · $$$$ · updated: 2026-06-30 20:15:51
Address: 1500 Walnut St, Philadelphia, PA 19102, United States
Butcher and Singer: Martinis, Dry-Aged Steaks and Full 1940s Hollywood
Walk in and the decade changes: chandeliers rescued from Miami’s old Fontainebleau hang from a ceiling twenty-eight feet up, palms throw shadows over deep leather banquettes, and the lighting is calibrated for cigarette-smoke glamour that no longer exists. Butcher and Singer is Stephen Starr’s supper-club fantasy — a steakhouse where a martini feels less like a drink and more like a costume.
The Story
The building near Rittenhouse dates to the early 1900s, when it housed a national bank and later the Butcher and Singer stock brokerage that lends the restaurant its name. Starr, who had run the acclaimed Striped Bass in the same space, reimagined it in 2008 as an homage to 1940s Hollywood: parquet floors, dark wood, an ornate chandelier and a dining room engineered for entrances.
What to Order
Dry-aged steaks and chops are the spine of the menu, seared hard and served with old-school ceremony. Seafood plays the classic supporting role — this room once housed one of the city’s great fish restaurants, and the instinct survives. The finale is non-negotiable: baked Alaska, torched tableside, a dessert as theatrical as the address deserves. Drink accordingly — martinis, manhattans and the brown-spirits canon.
The Space
One grand room rather than many small ones: soaring ceiling, crystal chandeliers with Fontainebleau pedigree, potted palms, parquet and shadow. It photographs like a film set because it essentially is one — dinner here comes pre-scored.
Who It’s For
Anniversary dressers-up, steak classicists, film-noir romantics and anyone who thinks the golden age of the American supper club ended too soon.
Good to Know
Do I need a reservation? Yes for evenings, especially weekends; the bar suits spontaneous martinis.
What is the signature order? A dry-aged steak, classic sides and the baked Alaska finale.
Is there a dress code? No formal one, but the room rewards effort — most guests lean elegant.
Is it good for special occasions? One of the city’s definitive celebration rooms — book ahead for milestones.
Can non-steak eaters enjoy it? Yes — seafood and classic salads carry the menu beyond beef.
Opening hours
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
| Sunday | 17:00–22:00 |
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Visitor reviews
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Loved everything about this restaurant, even the valet parking right out front, because last night it was very cold outside. My husband enjoyed his first taste of escargot. The wine recommendation from Ashley, our server…
Reviews last updated: 2026-06-30 20:15:51
Data is refreshed monthly. Sources: philadelphia-trend.com and editorial picks based on reviews.
I've been to steakhouses all over the country, and none impress with luxury and elegance like B&S. The dim lighting, jazz music and incredibly high ceiling create a 1920s atmosphere. The crab cake was practically all lum…
My boyfriend and I chose this restaurant to celebrate our anniversary, and it exceeded all our expectations. From the moment we arrived, we were impressed by the beautiful atmosphere and cosy vibe. The service was wonder…
Philadelphia honestly doesn't get enough credit for how incredible its dining scene is, and Butcher & Singer completely proved that to me. From the moment we walked in, the whole experience felt special: a classic atmosp…
My experience at Butcher and Singer exceeded all expectations! The restaurant was wonderful, and the service couldn't have been better. The beef tartare was refreshing, and the recommended stuffed potato pancakes were pe…
Food: Tasty. We ordered a few steak options, seafood and appetisers with big shareable sides. The food took a while to make, but was hot and well seasoned. The biscuit was exceptional, flaky, buttery, perfect. I ordered…